Café Saula is a family-owned business from Barcelona Spain, specialized in premium coffee-making since 1950. Their multiple awards are a testament to their ability to create truly great coffee with superior aroma, taste, and color.
The grain of this coffee is produced organically in the digestive tract of a mammal called a luwak, a civet that lives in the forests of Java and Sumatra. The enzymes in its stomach give the coffee a rich and intense aroma with caramel and chocolate notes.