At Saula, we only work with beans from the best plantations, from large sieves & with the least number of defects.
We respect what we do because we respect what we offer you, with the same guarantee of quality year after year.
Our coffee must pass up to 7 selection processes to offer you a 100% impurity-free result until the highest quality.
This is the artisans preferred type of roasting, as quality is more important than quantity, guaranteeing the aromas.
To maintain the optimum degree of coffee humidity and aromas, at Saula we don't cool with water, but with an exclusive air-based process.
After roasting, Our Saula Premium Arabica coffee is packed in metal jars to rest at a constant temperature for at least three weeks.
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